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Archive for the 'Science' Category

Friday, March 6th, 2015

Jeffrey Sachs Discusses Sustainable Development at Columbia University

In the University Lecture (see below) delivered at Columbia University, Jeffrey Sachs, author of The Age of Sustainable Development, discusses sustainable development as an emerging scholarly discipline and as an urgent policy imperative, and describes the evolving role of universities and other social institutions in addressing these complex challenges:

Thursday, March 5th, 2015

Sustainable Development and the Future of the Planet — Jeffrey Sachs

Jeffrey Sachs, The Age of Sustainable Development

“Achieving sustainable development on our crowded, unequal, and degraded planet is the most important challenge facing our generation.”—Jeffrey Sachs

In the following excerpt from the introduction to The Age of Sustainable Development, Jeffrey Sachs outlines some of the core concepts of sustainable development and the role of governments and multinational corporations:

Thus we arrive at sustainable development. As an intellectual pursuit, sus­tainable development tries to make sense of the interactions of three complex systems: the world economy, the global society, and the Earth’s physical environ­ment. How does an economy of 7.2 billion people and $90 trillion gross world output change over time? What causes economic growth? Why does poverty per­sist? What happens when billions of people are suddenly interconnected through markets, technology, finance, and social networks? How does a global society of such inequality of income, wealth, and power function? Can the poor escape their fate? Can human trust and sympathy surmount the divisions of class and power? And what happens when the world economy is on a collision course with the physical environment? Is there a way to change course, a way to combine eco­nomic development with environmental sustainability?

Sustainable development is also a normative outlook on the world, meaning that it recommends a set of goals to which the world should aspire. The world’s nations will adopt Sustainable Development Goals (SDGs) precisely to help guide the future course of economic and social development on the planet. In this normative (or ethical) sense, sustainable development calls for a world in which economic progress is widespread; extreme poverty is eliminated; social trust is encouraged through policies that strengthen the community; and the environment is protected from human-induced degrada­tion. Notice that sustainable development recommends a holistic framework, in which society aims for economic, social, and environmental goals. Sometimes the following shorthand is used: SDGs call for socially inclusive and environmentally sustainable economic growth.

To achieve the economic, social, and environmental objectives of the SDGs, a fourth objective must also be achieved: good governance. Governments must carry out many core functions to enable societies to prosper. Among these core functions of government are the provision of social services such as health care and education; the provision of infrastructure such as roads, ports, and power; the protection of individuals from crime and violence; the promotion of basic sci­ence and new technologies; and the implementation of regulations to protect the environment. Of course, this list is just a brief subset of what people around the world hope for from their governments. In fact, all too often they get the reverse: corruption, war, and an absence of public services.

(more…)

Wednesday, March 4th, 2015

The Nation Interviews Jeffrey Sachs

Jeffrey Sachs, The Age of Sustainable Development

“I believe that a large majority of Americans know the score right now…. They know that we should move to renewables, but the Koch brothers have more power than all of them in the way that money moves our political system right now.”—Jeffrey Sachs

Below are excerpts from a recent interview with Jeffrey Sachs published in The Nation. In the interview, Sachs discusses many of the issues from his new book The Age of Sustainable Development, including the technical and and political challenges that must be addressed to ensure the success of capping carbon emissions and paving the way for sustainable development. He also focuses on the importance of the forthcoming summit in Paris of world leaders to negotiate a binding agreement to reduce global carbon emissions.

On the importance of China and the United States working together:

“It’s a real watershed in that the two big emitting countries said we’re going to sign an agreement next year in Paris. That’s very important. The substance of it is mixed. China, for example, said it will peak by 2030. It didn’t say peak at what level, and 2030 is, after all, sixteen years from now. That offer can and should be improved considerably. The US said that it will reduce emissions by around a quarter by 2025, also not a breakthrough. And the administration said that’s what can be done using EPA regulations, rather than trying to get something through this obstructionist Senate.

So is this sufficient? No. Is it an opening gambit? I hope so. If it’s the final story before Paris, it’s not good enough. But I don’t think it will be the final story.”

On the challenges for poorer, developing countries to be green:

“Poor countries need the incremental help to develop in a clean, green and resilient way. Those who can and should pay—because they’re so rich or because they’re emitting a lot of pollutants— should put up some of the resources that are absolutely vital for poor countries. Poor countries need to be able to manage both the ongoing changes of climate and to enable the mobilization of large-scale renewable energy. Climate finance, and the broader issue of development finance, is going to be on the table in Addis Ababa in July, and there are no shared concepts yet on this. It’s one of the most difficult and still unformed parts of the whole agenda.”

On the role of oil companies:

“I think at the end of the day, the world is going to want to save itself. And this kind of traditional behavior, which after all has been the way the oil industry has worked for the hundred forty years or so of the sector, has to change. And it will change, but how fast? Tobacco use is coming down, but so gradually that there’s huge loss of life and suffering that continues decades after the dangers were discovered. With fossil fuels, it is so slow it’s threatening the planet in fundamental ways, and the whole point is we’ve got to dramatically speed up.”

(more…)

Tuesday, March 3rd, 2015

Jeffrey Sachs Discusses “The Age of Sustainable Development” on “Morning Joe”

In the following video form Morning Joe, Jeffrey Sachs discusses a wide range of subjects, including his new book The Age of Sustainable Development, the threat of climate change, the dangers of over-population, the growing importance of infrastructure for our cities, what individuals can do regarding sustainability, and what the killing of Boris Nemtsov means for Russia:

Monday, March 2nd, 2015

Book Giveaway! The Age of Sustainable Development, Jeffrey Sachs

This week our featured book is The Age of Sustainable Development, by Jeffrey D. Sachs; Foreword by Ban Ki-moon.

In addition to featuring the book and the author on the blog, we will also be posting about the book on twitter, and facebook.

We are also offering a FREE copy of The Age of Sustainable Development to one winner. To enter the contest please e-mail pl2164@columbia.edu and include your name and address. The winner will be selected Friday, March 6th at 1:00 pm.

The Age of Sustainable Development is my candidate for most important book in current circulation. Inspirational, encyclopedic in coverage, moving smoothly from discipline to discipline as though composed by multiple experts, Sachs explains why humanity must attain sustainability as its highest priority—and he outlines the best ways to do it.”—Edward O. Wilson, University Research Professor Emeritus, Harvard University

For more on the book, you can read an excerpt from the introduction:

Thursday, February 26th, 2015

Proposed 1920s Orphanage Study Just One Example in History of Scientific Racism — Michael Yudell

Race Unmasked, Michael Yudell

“Racism has indeed left its stain on scientific thought.”—Michael Yudell

The following post is by Michael Yudell, Drexel University and author of Race Unmasked: Biology and Race in the Twentieth Century. The essay was originally published in The Conversation:

In the late 1920s, scientists hatched an outrageous plan to settle a question at the heart of American racial thought: were differences between racial groups driven by environment or by heredity? In other words, was the racist social order of the time – white over black — an inevitable and genetically driven outcome? Or did the environment in which all Americans lived create the deep disparities and discord between races that defined the social, economic and political reality of the United States?

A committee on “Racial Problems,” jointly sponsored by the venerable National Research Council and the Social Science Research Council, discussed an experiment: create racial orphanages, separate institutions where children of different races would be received as close to birth as possible. The idea was to compare white and black children under similar conditions. Scientists could closely monitor the institutionalized children as they developed to figure out whether differences were due to innate characteristics or environmental influence. Nursery schools and foster homes were proposed as places of comparative study too, but most of committee’s discussions focused on the idea of racial orphanages.Science has made claims about race in America since the late 18th century, when Thomas Jefferson hypothesized that the differences between races are “fixed in nature.” In the 19th century, anthropologists such as Samuel Morton argued for a racial hierarchy of intelligence and believed human races evolved from separate origins. Eugenicists tried to quantify the hereditary nature of race difference in the early 20th century, using their science to develop social policy, including forced sterilization and anti-immigration laws. Racism has indeed left its stain on scientific thought.

(more…)

Friday, February 20th, 2015

Smoke, Mirrors, and Hot Air: The Denial of Global Warming — James L. Powell

James Lawrence Powell, Four Revolutions in the Earth Sciences

“As bad as the effects of smoking have been and will be, they pale beside the death and destruction that global warming is set to visit upon us. Will Big Oil one day find itself in the courtroom?”—James Lawrence Powell

The following is by James Lawrence Powell, author of Four Revolutions in the Earth Sciences: From Heresy to Truth. Powell examines the persistence of the denial of global warming and the forces behind it:

Why, in spite of the undeniable scientific evidence, do so many mem­bers of the public and so many politicians fail to accept global warm­ing? Mainly for two reasons. First, for several decades, newspapers have bent over backward to present global warming as though it were the subject of a genuine debate—and not just the sensationalist press, but mainstream papers like the New York Times, the Washington Post, and the Wall Street Journal. When one of these papers runs an article on some new finding that supports global warming, the reporter feels compelled to add, “but some scientists disagree,” going on to quote one of the always available deniers. The reader is presented with “both sides” of an issue on which, as far as science is concerned, there is only one side. This has happened too many times to be put down to sloppy journalism. It must be the result of a policy decision made at the upper echelons of each newspaper’s decision makers.

As evidence, consider this example. In the first five months of 2010, the New York Times ran twelve prominent articles about global warm­ing. Judging from the headlines, ten were about the alleged contro­versy: “Climate Fears Turn to Doubts Among Britons” and “Skeptics Find Fault with UN Climate Panel,” for example. Only two articles were about the science of global warming, and one of them was writ­ten in such a way as to give the impression that scientists might have cooked the evidence. During 2010 the evidence for global warming was growing stronger, but from the paper whose masthead proclaims “All the News That’s Fit to Print,” readers got exactly the opposite im­pression. Television has done no better. The major network news re­ports spend less and less time on climate, leaving the field to Fox News, which has denied global warming at every opportunity.

The second reason that the public has been misled is that fossil fuel companies and conservative foundations have poured scores of mil­lions of dollars into propping up denial propaganda groups with such names as Competitive Enterprise Institute ($2,005,000), Frontiers of Freedom Institute ($1,002,000), and the Heartland Institute ($561,500). The figures are the amounts that ExxonMobil alone provided each or­ganization from 1996 through 2005. But these front groups and dozens more like them used the money to deceive the public and Congress about the true state of climate science. According to a study by the Union of Concerned Scientists,

like the tobacco industry, ExxonMobil has:
Manufactured uncertainty by raising doubts about even the most indisputable scientific evidence.

• Adopted a strategy of information laundering by using seemingly independent front organizations to publicly further its desired message and thereby confuse the public.

Promoted scientific spokespeople who misrepresent peer-reviewed scientific findings or cherry-pick facts in their attempts to persuade the media and the public that there is still serious debate among scientists [about] global warming.

(more…)

Thursday, February 19th, 2015

“How can scientists be wrong for decades, yet science winds up being right?”

Four Revolutions in the Earth Sciences

The following is an excerpt from the introduction to Four Revolutions in the Earth Sciences: From Heresy to Truth, by James Lawrence Powell.

During the twentieth century, scientists made four fundamental and surprising discoveries about the Earth: our planet is billions of years old, continents and ocean floors move, rocks as big as mountains fall from the sky, and humans are changing the climate.

When first pro­posed, each violated long-held beliefs and quickly came to be regarded as scientific, and sometimes religious, heresy. Then, after decades of re­jection, scientists reversed themselves and came to accept each theory.Today, scientists regard deep time, continental drift, meteorite impact, and anthropogenic global warming as established truths.

The aim of [Four Revolutions in the Earth Sciences] is to describe how each idea originated, how it evolved into a full-fledged theory, why it was rejected for so long, and how it eventually came to be confirmed. How can scientists be wrong for decades, yet science winds up being right?

(more…)

Wednesday, February 18th, 2015

Interview with James Powell, author of “Four Revolutions in the Earth Sciences”

Four Revolutions in the Earth Sciences

The following is an interview with James Powell, author of Four Revolutions in the Earth Sciences: From Heresy to Truth

Question: Your 2011 book, The Inquisition of Climate Change, discusses climate deniers and the attempt to debunk the theory of climate change. In what ways did this previous work inspire you to write Four Revolutions in the Earth Sciences and what were you looking to further expose in the science community?

James Powell: My interest grew gradually, beginning with my book called Grand Canyon: Solving Earth’s Greatest Puzzle. That got me interested in the Colorado River and that in turn got me wondering what the effect of global warming would be on the future flow of the river. That in turn led to Dead Pool, where I showed that the Colorado could not possibly keep up with demand in the face of rising population and also declining supply due to global warming. That made me realize that no one (at that time) had written about the denial movement, so I decided to tackle that topic it The Inquisition of Climate Science. As I said in the preface to Four Revolutions in the Earth Sciences: From Heresy to Truth, I knew that scientists had at first been wrong about the age of the earth, continental drift, and meteorite impact and that led to the book in which I explore how scientists can be wrong but don’t stay wrong

Q: Your book focuses on the great discoveries of the twentieth century. Why that century and not earlier ones? Was it difficult to decide which scientists and projects to focus on?

JP: Not really difficult, because my background as a geologist had made me aware that geologists had been wrong about the age of the earth, continental drift, and meteorite impact. The reason for focusing on this century was because it was in the 1960s that each of these theories were confirmed.

Q: You consider the Space Race when discussing the discovery of meteorite impacts on the surface of the Moon. To what extent, if at all, do you believe political pressure is necessary for scientific discovery?

JP: Absolutely critical if you include research and exploration for military purposes. The scientific revolutions over continental drift, meteorite impact, and global warming would have been much delayed had it not been for the advances during WWII.

Q: Was there anything that surprised you while researching for this book?

JP: I was surprised at how thoroughly climate scientists had rejected anthropogenic global warming between 1901 and say the early 1960s. Nearly universally.

Q: You write in the preface of Four Revolutions in the Earth Sciences that you were inspired to explore the ways in which science has, in fact, been wrong after arguing with a friend about global warming. How powerful do you think the effect of
misinformation is in regards to scientific progression, especially in today’s contemporary digital society?

JP: It’s huge. There is no scientific case whatsoever against anthropogenic global warming, yet roughly half the public and a majority of Republican politicians think it is wrong. To find one peer-reviewed paper that says anthropogenic global warming is wrong you have to read something like 5,000 papers!

Q: How might looking at evolutions of scientific theory to scientific discovery shed light on disputed science today?

JP: It makes you realize that when scientists have been collectively wrong, it has been because there was very little unequivocal evidence and they preferred to stick to the older theories that they had always worked under. But once the evidence gets strong enough, they had to change their minds. The evidence for anthropogenic global warming is mountain high and there is none against it

Tuesday, February 17th, 2015

Book Giveaway! Four Revolutions in the Earth Sciences

This week our featured book is Four Revolutions in the Earth Sciences: From Heresy to Truth, by James Lawrence Powell.

In addition to featuring the book and the author on the blog, we will also be posting about the book on twitter, and facebook.

We are also offering a FREE copy of Four Revolutions in the Earth Sciences: From Heresy to Truth to one winner. To enter the contest please e-mail pl2164@columbia.edu and include your name and address. The winner will be selected Friday, February 20 at 1:00 pm.

“James Lawrence Powell breaks new ground. His scholarship is deep, and his stories are well-written and enriched with human detail. Anyone with an interest in how science progresses will profit from reading this book.” — Spencer Weart

Friday, January 9th, 2015

The Evolution of Signals

The Domestication of Language

This week our featured book is The Domestication of Language: Cultural Evolution and the Uniqueness of the Human Animal, by Daniel Cloud. Throughout the week, we will be posting content from and about the book and it’s author. In today’s post, the final post of the book’s feature, we have an excerpt from the third chapter of The Domestication of Language, in which Cloud looks at different accounts of how meaning and language conventions remain stable in human communities over time, and wonders why more animals don’t have similarly complex communication systems.

Don’t forget to enter our book giveaway for The Domestication of Language!

Thursday, January 8th, 2015

But if I try to explain it…

The Domestication of Language

This week our featured book is The Domestication of Language: Cultural Evolution and the Uniqueness of the Human Animal, by Daniel Cloud. Throughout the week, we will be posting content from and about the book and it’s author. In today’s post, Daniel Cloud explains how the meanings of words in ordinary language come about, and why it’s worth paying attention to the ordinary, everyday meanings of words.

Don’t forget to enter our book giveaway for The Domestication of Language!

But if I try to explain it…
By Daniel Cloud

“What, then, is time?” Saint Augustine asks in the Confessions. “If no one asks me, I know, but if I try to explain it, I don’t know.” It’s a keen observation, because we’ve all had this experience. Still, it’s a rather peculiar state of affairs that’s being described. Did Augustine know what time is, or didn’t he? If he did know, why couldn’t he say what it is? If he didn’t, how could he go around using the word?

But the oddest thing of all is that Augustine then does go on to produce a philosophical analysis of his own concept of time that’s incredibly revealing, one that has been very influential ever since. If he knew all that just by knowing the meaning of the word, why couldn’t he say it in the beginning, why did he have to do so much work to know what he’d meant by the word all along? How can this procedure, the careful analysis of our own culturally acquired notions about the meaning of some word in ordinary language, possibly produce knowledge about the real universe, about a physical thing like time?

And yet… the process of lifting ourselves by our own bootstraps had to start somewhere. Historically, it really does look as if the philosophical analysis of ordinary language and ordinary ideas about time and space and causation and chance and knowledge and logic and evidence has played a role. It really looks as if Empedocles and Plato and Aristotle made some sort of contribution to making the existence of Euclid and Ptolemy and Newton and Darwin possible, though it’s very unclear what that contribution was. (more…)

Wednesday, January 7th, 2015

Two interviews with Daniel Cloud on “The Domestication of Language”

The Domestication of Language

This week our featured book is The Domestication of Language: Cultural Evolution and the Uniqueness of the Human Animal, by Daniel Cloud. Throughout the week, we will be posting content from and about the book and it’s author. Today, we are happy to present two podcast interviews with Daniel Cloud, one from the New Books In network and one from the Smart People Podcast.

Don’t forget to enter our book giveaway for The Domestication of Language!

First, Cloud spoke with the New Books in Big Ideas podcast about the puzzles raised by looking at prehistoric linguistics through an evolutionary eye, in particular: “why is human language and culture so astoundingly complex?” (more…)

Tuesday, January 6th, 2015

Humans Aren’t Influenced by Culture–We Create It

The Domestication of Language

This week our featured book is The Domestication of Language: Cultural Evolution and the Uniqueness of the Human Animal, by Daniel Cloud. Throughout the week, we will be posting content from and about the book and it’s author. Today, we have excerpted parts of “Humans Aren’t Influenced by Culture–We Create It,” an interview with Daniel Cloud that appeared in Quartz. You can read the interview in its entirety here.

Don’t forget to enter our book giveaway for The Domestication of Language!

Quartz: The first chapter of your book discusses the origin of words. If we were to ask the average person, “Where do words come from?” what do you think would be the most common answer?

Daniel Cloud: They’ll think about it carefully for a minute or two and they’ll report out some version of behaviorism. They’ll say, “Well, there must have been two monkeys sitting around, one of the monkeys made a noise every time it did some action, other monkeys came to associate that noise with the action, and then we went on from there.” I think that’s the cultural myth about this. That’s the image of the origin of language that’s been dominant since the Greeks.

Quartz: So according to this idea, the development of language is completely out of our control.

Cloud: Well, that’s one thing that’s wrong with it. It’s not faithful to psychological reality or everyday life. I guess I would call it science fiction. It’s a theory about some events that happened in the distant past, which nobody ever observed, but that seem plausible. Things like that are inevitably just some old bit of philosophy that somebody dredged up. (more…)

Monday, January 5th, 2015

Book Giveaway! The Domestication of Language: Cultural Evolution and the Uniqueness of the Human Animal, by Daniel Cloud

The Domestication of Language

“A superbly original book and an exciting piece of philosophy. Cloud builds a serious account of the evolution of language that recognizes the long and complex process that links the prior state (nothing like language at all) to the end state (language of the kinds now in existence) and that responds to the points of greatest difficulty in that process.” — Philip Kitcher

This week our featured book is The Domestication of Language: Cultural Evolution and the Uniqueness of the Human Animal, by Daniel Cloud. Throughout the week, we will be featuring content about the book and its author on our blog as well as on our Twitter feed and our Facebook page.

We are also offering a FREE copy of The Domestication of Language. To enter our book giveaway, simply fill out the form below with your name and preferred mailing address. We will randomly select our winners on Friday, January 9th at 1:00 pm. Good luck, and spread the word!

Monday, December 22nd, 2014

Evan Thompson’s Waking, Dreaming, Being reviewed in the New York Times

Waking, Dreaming, Being

In today’s post, we are happy to present excerpts from astrophysicist Adam Frank’s recent New York Times book review of Evan Thompson’s excellent new comprehensive look at cognitive science, Buddhism, and the self, Waking, Dreaming, Being: Self and Consciousness in Neuroscience, Meditation, and Philosophy:

In the endless public wars between science and religion, Buddhism has mostly been given a pass. The genesis of this cultural tolerance began with the idea, popular in the 1970s, that Buddhism was somehow in harmony with the frontiers of quantum physics. While the silliness of “quantum spirituality” is apparent enough these days, the possibility that Eastern traditions might have something to say to science did not disappear. Instead, a more natural locus for that encounter was found in the study of the mind. Spurred by the Dalai Lama’s remarkable engagement with scientists, interest in Buddhist attitudes toward the study of the mind has grown steadily.

But within the Dalai Lama’s cheerful embrace lies a quandary whose resolution could shake either tradition to its core: the true relationship between our material brains and our decidedly nonmaterial minds. More than evolution, more than inexhaustible arguments over God’s existence, the real fault line between science and religion runs through the nature of consciousness. Carefully unpacking that contentious question, and exploring what Buddhism offers its investigation, is the subject of Evan Thompson’s new book, “Waking, Dreaming, Being.” (more…)

Monday, November 24th, 2014

How to Cook Your Thanksgiving Turkey in the Dishwasher!? Herve This Explains

Thanksgiving, Turkey

“Use the dishwasher! For the next holiday meal, I recommend that you prepare two turkeys. Cook one in the dishwasher, in a plastic bag, for several cycles of your machine.”—Herve This

With Thanksgiving just a couple of days away, we thought we provide some more practical (or somewhat practical) advice on cooking a turkey from none other than Hervé This, most recently the author of Note-by-Note Cooking: The Future of Food.

In a 2010 interview with Nature, This suggested the dishwasher as a possible cooking method:

Q: Another professional technique is to cook food for long periods at low temperatures in a vacuum-sealed bag. How might a home chef emulate this ‘sous-vide’ method?

Herve This: Use the dishwasher! For the next holiday meal, I recommend that you prepare two turkeys. Cook one in the dishwasher, in a plastic bag, for several cycles of your machine. In this way, you can get low temperatures. Butterfly the other turkey and cook it on the grill, creating the maximum expanse of delicious crispy skin. Then serve the moist, flavourful meat from the dishwasher turkey with the grilled skin. A good accompaniment would be foie gras, also cooked in the dishwasher at low temperature.

Now for those not comfortable with Maytag cuisine, here is an excerpt from Kitchen Mysteries: Revealing the Science of Cooking, also by Hervé This, on the science of roasting a turkey:

Since it is juicy, tender meat that we want, it is clear why there is no question of opening the oven while the meat is roasting. The water vapor that is released in a limited quantity could escape and then be replaced by the vaporization of a certain quantity of the juices. Opening the oven dries out the turkey. Neither, however, should one humidify the oven before putting the turkey in. In the presence of too much water, the surface water cannot evaporate, and the skin will not get crispy.

Having thus resolved the problem of the surface, the serious problem of tenderness within remains. We cannot disappoint our guests, who fear the pro­verbial dryness of the turkey.

Since tenderness results necessarily from the deterioration of the connec­tive tissue, let us consider this tissue. It principally contains three kinds of pro­teins: collagen, already discussed many times, reticulin, and elastin. Neither reticulin or elastin are notably altered by the heat of the oven, but the triple helixes of the collagen molecules can be broken up and form gelatin, which is soft when it is in water, as we all know.

Calculating the cooking time requires some skill, because the denaturation of the collagen and the coagulation of the muscle proteins (actin and myosin, mainly) take place at different temperatures and different speeds in the different parts of the turkey. It is necessary to know that the temperature of 70° (158°F) is essential for transforming the collagen into gelatin and tenderizing the mus­cles. But the longer the turkey remains at a high temperature, the more water it loses and the more its proteins risk coagulating. The optimal cooking time, consequently, is the minimum time it takes to attain the temperature of 70°C (158°F) at the center of the turkey.

(more…)

Wednesday, October 29th, 2014

An Evening with Herve This and Note-By-Note Cooking

Herve This and Adam Gopnik discuss

Hervé This is in town this week, so for those who couldn’t make it to his various events, here’s an account of his recent appearance at the Columbia Maison Française to discuss Note-by-Note Cooking: The Future of Food. And you can still catch him later today at the Institute of Culinary Education

“Molecular cooking is over—it’s for grandfathers!” Hervé This exclaimed on Monday night at the Maison Française on the Columbia University campus. This is in town this week to promote his new book, Note-by-Note Cooking: The Future of Food, published by Columbia University Press. The event was moderated by Adam Gopnik of The New Yorker, who started out the night by declaring that even the Cronut™ isn’t revolutionary in the face of note-by-note cooking.

Hervé This introduced his novel concept by describing a carrot as a sum of its constituent parts—water, cellulose, aminos, minerals—and asked that the audience begin to think of these components as similar to the notes of a song. He claims we can cook food just as a musician writes a melody on a synthesizer (the end result could fall anywhere between Jingle Bells and Rachmaninoff, a candy bar or a truffle sauce). Note-by-note cooking, therefore, is about building, not deconstructing food. This implored the audience to “forget about the word natural” as no cooked food is natural (think of a French fry in relation to a wild potato). Instead we must value the artificial for its inherent “art” and recognize that there will be both good art and bad art.

The audience was clearly entranced by the idea, but everyone wondered how to do it? Hervé answered by describing a typical weeknight dinner he cooks for his family: a tough cut of meat braised for many hours in a low oven with a few drops of truffle compound for a sauce. (He sometimes adds a drop or two of syrah compound to make a red wine reduction.) Even though the compounds have been highly processed, the terroir of the mushrooms and the grapes still comes through and “makes his family smile.” He described the note-by-note kitchen of the future as one full of beautiful lacquered boxes with maybe 10 aminos, 20 pungencies, 30 colors…in addition to bags of flour and jars of paprika.

(more…)

Monday, October 20th, 2014

Herve This Is Bringing Note-by-Note Cooking to the USA!

Herve This, Note-by-Note Cooking

After spending a week reading about Herve This’s Note-by-Note Cooking: The Future of Food, now’s your chance to see the dynamic chemist as he comes to New York and Boston for a series of great events, beginning this Friday!:

Friday, October 24 at 6:00 pm
Boston University Jacques Pepin Lecture Series in Gastronomy and Experiential Food Studies

Saturday, October 25, 2014 at 12:30 pm
Boston Book Festival/Alliance Francaise de Boston

Monday, October 27, 2014 at 6:00 pm
Columbia University Maison Française
Columbia University’s Maison Française presents Herve This, Michael Laiskonis, and Adam Gopnik in conversation.

Tuesday, October 28, 2014 at 6:00 pm
Albertine Bookstore at the French Embassy
The discussion will be followed by a tasting prepared by Chef and Creative Director of the Institute of Culinary, Michael Laiskonis.

Wednesday, October 29, 2014 at 1:00 pm
Institute for Culinary Education

Thursday, October 30, 2014 at 5:00 pm
Experimental Cuisine Collective at New York University

Friday, October 31, 2014 at 12:00 PM
Culinary Institute of America

Friday, October 17th, 2014

Video: Herve This takes us into His Lab to Show Us Note-By-Note Cooking

We conclude our week-long feature on Note-by-Note Cuisine: The Future of Food, by Hervé This, with this great video via the BBC. This takes us into his lab/kitchen to discuss and show us how to cook using the principles of note-by-note cooking and how to employ compounds into your dishes! Happy viewing and Bon Appétit!