Monday, November 30th, 2009
Animal, Vegetable, Miserable — An op-ed by Gary Steiner
Now that the Thanksgiving meal has been eaten and people have moved on to Black Friday or Cyber Monday, we thought it appropriate to mention Gary Steiner’s much-discussed New York Times op-ed from last week, Animal, Vegetable, Miserable.
In the essay, Gary Steiner, who is the author of Animals and the Moral Community: Mental Life, Moral Status, and Kinship and a strict vegan, examines some of the philosophical as well as practical issues connected to not eating meat.
Steiner argues:
Many people soothe their consciences by purchasing only free-range fowl and eggs, blissfully ignorant that “free range” has very little if any practical significance. Chickens may be labeled free-range even if they’ve never been outside or seen a speck of daylight in their entire lives. And that Thanksgiving turkey? Even if it is raised “free range,” it still lives a life of pain and confinement that ends with the butcher’s knife.
How can intelligent people who purport to be deeply concerned with animal welfare and respectful of life turn a blind eye to such practices? And how can people continue to eat meat when they become aware that nearly 53 billion land animals are slaughtered every year for human consumption? The simple answer is that most people just don’t care about the lives or fortunes of animals. If they did care, they would learn as much as possible about the ways in which our society systematically abuses animals, and they would make what is at once a very simple and a very difficult choice: to forswear the consumption of animal products of all kinds.
Now that the Thanksgiving meal has been eaten and people have moved on to Black Friday or Cyber Monday, we thought it appropriate to mention Gary Steiner’s much-discussed New York Times op-ed from last week, Animal, Vegetable, Miserable.
In the essay, Gary Steiner, who is the author of Animals and the Moral Community: Mental Life, Moral Status, and Kinship and a strict vegan, examines some of the philosophical as well as practical issues connected to not eating meat.
Steiner argues:
Many people soothe their consciences by purchasing only free-range fowl and eggs, blissfully ignorant that “free range” has very little if any practical significance. Chickens may be labeled free-range even if they’ve never been outside or seen a speck of daylight in their entire lives. And that Thanksgiving turkey? Even if it is raised “free range,” it still lives a life of pain and confinement that ends with the butcher’s knife.
How can intelligent people who purport to be deeply concerned with animal welfare and respectful of life turn a blind eye to such practices? And how can people continue to eat meat when they become aware that nearly 53 billion land animals are slaughtered every year for human consumption? The simple answer is that most people just don’t care about the lives or fortunes of animals. If they did care, they would learn as much as possible about the ways in which our society systematically abuses animals, and they would make what is at once a very simple and a very difficult choice: to forswear the consumption of animal products of all kinds.






