March 14th, 2017 at 11:00 am
“It may seem unnecessary for a food historian to rehash events that have been abundantly chronicled by political and social historians. But I believe that readers of a book on Chinese American food will be well served by being asked to recognize these matters.” — Anne Mendelson
This week, our featured book is Chow Chop Suey: Food and the Chinese American Journey, by Anne Mendelson. To start the week’s feature off, we are happy to present an excerpt from the book’s introduction.