Molecular Gastronomy Hits the Bestseller list

Herve This, Molecular GastronomyBookcourt, one of Brooklyn’s finest bookstores, lists the recently published paperback edition of Molecular Gastronomy: Exploring the Science of Flavor by Herve This on their bestseller list (nonfiction paperback).

For more This, there is also Kitchen Mysteries: Revealing the Science of Cooking (2007) and you can watch a video of Herve This.

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