It is not every day that a Columbia University Press title is cited by a movie star but in a recent article in The Independent, Keanu Reeves talked about his new-found interest in cooking which has been inspired by Hervé This and his book Molecular Gastronomy: Exploring the Science of Flavor.
From the article:
“In his spare time he [Reeves] has been busy learning to cook. He reveals that he’s been reading Molecular Gastronomy: Exploring the Science of Flavor by the popular French television chef Hervé This. ‘I’m dabbling in it and looking at becoming a chef. He is fantastic. I didn’t really cook before but this book may be changing my life.'”
Can Hervé & Ted’s Excellent Adventure be far off?