Book Giveaway: Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Yes, Peanut Butter. This week our featured book and giveaway is: Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner

Throughout the week we will highlight aspects of Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food on our blog, Twitter, and Facebook. We are also offering a FREE copy of the book to one winner.

To enter our book giveaway, simply e-mail pl2164@columbia.edu with your name and address. We will randomly select one winner on Friday at 1:00 pm. Good luck and spread the word!

For more: Browse the book, Read a review in The New Yorker, visit creamyandcrunchy.com, follow Jon Krampner on Twitter.

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