This week we will be featuring The Insect Cookbook: Food for a Sustainable Planet, by Arnold van Huis, Henk van Gurp, and Marcel Dicke on our blog, twitter, and facebook.
We are also offering a FREE copy of The Insect Cookbook: Food for a Sustainable Planet to a lucky winner. To enter the contest please e-mail firstname.lastname@example.org and indicate your name and address. The winner will be selected Friday, March 28st at 3:00 pm.
In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet.