Book Giveaway! Win a Free Copy of "Note-by-Note Cooking" by Herve This

Note-by-Note Cooking: The Future of Food, Hervé ThisThis week our featured book is Note-by-Note Cooking: The Future of Food by Hervé This.

In addition to featuring the book and the author on the blog, we will also be posting about the book on twitter, and facebook.

We are also offering a FREE copy of Note-by-Note Cooking to a lucky winner. To enter the contest please e-mail pl2164@columbia.edu and include your name and address. The winner will be selected Friday, October 17 at 1:00 pm.

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious—and inevitable—extension of his earlier pioneering work in molecular gastronomy.

Read an excerpt from the introduction, “Why the Need for Note-by-Note Cooking Should be Obvious”:

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