Book Giveaway! Neuroenology: How the Brain Creates the Taste of Wine, by Gordon M. Shepherd

Neuroenology

“Shepherd provides a valuable and interesting glimpse into the human side of science and its inherently cross-disciplinary nature. After having read Neuroenology, every sniff, bite and gulp, will create a moment of reflection on how complex and wonderfully mysterious the human brain is.” — Christopher R. Loss, Culinary Institute of America

This week, our featured book is Neuroenology: How the Brain Creates the Taste of Wine, by Gordon M. Shepherd. Throughout the week, we will be featuring content about the book and its author on our blog as well as on our Twitter feed and our Facebook page.

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