“Chow Chop Suey is an eye-opener, a book that will give everyone a deep appreciation of the exquisite skill required to produce authentic Chinese food and the sweep of history that brought Chinese cooking to America. Anne Mendelson’s prodigious research has given us a highly respectful, insightful, refreshing, wonderfully written, and utterly compelling account of the role and plight of Chinese restaurant workers in this country. I learned something new on every page.” — Marion Nestle, professor of nutrition, food studies, and public health at New York University and author of Soda Politics
This week, our featured book is Chow Chop Suey: Food and the Chinese American Journey, by Anne Mendelson. Throughout the week, we will be featuring content about the book and its author on our blog as well as on our Twitter feed and our Facebook page.