“As a foodie myself I was delighted to see all suspicions confirmed in Cook, Taste, Learn—that advances in the culinary arts are commonly empowered by curious scientists who also happen to be hungry.”
~Neil deGrasse Tyson, American Museum of Natural History
This week we will be featuring Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking, by food scientist and best selling author Guy Crosby. The history of cooking, from the first controlled fire to today’s newest technology, and what happens to cooked food on a molecular level are a few topics in this work. Crosby goes further by showing how professional and home cooks alike can apply cooking science to make their meals better and more nutritious. Stay tuned this week for a Q&A and guest blog post by Crosby to learn more about his new work and a few cooking tips just in time for Thanksgiving!
Fill out the form below by midnight on Sunday, December 1st for a chance to win a copy of this book!
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