“Kosher USA is the single best book that I have ever read on the American kosher industry. It will entertain and educate both general readers and serious scholars.”
Nothing brings people together like a table topped with a warm and savory meal. Thanksgiving gives us the opportunity to gather with those we love and to build memories around traditional cuisine. In the excerpt below, Roger Horowitz, author of Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, illustrates the close connection between family and food with a heartwarming story of his Uncle Stu.
Save 30% on this or any of our books in the Arts and Traditions of the Table: Perspectives on Culinary History series when you order from our website by using coupon code: CUP30 at checkout!